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Singaporeans love hotpot, which is a favourite way to bond over food and enjoy a variety of fresh ingredients. No matter the occasion, hotpot is the perfect excuse for people to come together and share a meal.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s something for every appetite.
A highlight of any hotpot experience in Singapore is the sauce station. Singaporeans take pride in making their own click here special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
Sharing stories while waiting for food to bubble away is all part of the fun. Some places operate till early morning, perfect for supper or midnight cravings.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.